Publications

Over the years, I’ve published hundreds of wine articles, all in an attempt to make even the most obscure wine topics approachable to readers of all kinds, through engaging, lively prose and a lot of great stories. 

Some of those stories have won accolades: I’ve won the International Association of Culinary Professionals (IACP) award for narrative beverage writing three times, the American Food Journalists award for beverage writing, and the North American Travel Journalists Association gold award, and have been nominated three times for the James Beard Award in beverage writing. My work has also appeared in the Best American Food Writing series of books.